ELIZABETH ESTHER KELLY

BIOGRAPHY

Elizabeth Kelly, a practitioner of Tibetan Buddhism for thirty years, was the first cook at Karma Triyana Dharmachakra (the North American seat of His Holiness the Seventeenth Karmapa) in Woodstock, New York. She is a published illustrator, painter, and restorer.

BOOKS

• Tibetan Cooking: Recipes for Daily Living, Celebration, and Ceremony