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THE NEPAL COOKBOOKby the Association of Nepalis in the AmericasThis treasury of recipes from the members of the Association of Nepalis in the Americas represents the best of authentic Nepali cuisine. From festival dishes to simple everyday favorites, these recipes reflect many facets of Nepal's colorful and diverse cultures. Nepali food is influenced by the cuisines of both India and Tibet. Here are recipes for all the elements of a full-course Nepali meal. Special cooking methods and ingredients are fully explained. "A unique compendium of family recipes"--Library Journal "The Nepal Cookbook is an ideal reference for gourmet clubs--a terrific addition to any kitchen bookshelf!"--Midwest Book Review "...first major source of information on Nepali recipes."--Asian Foodbookery "These recipes are full-flavored without being overly fussy to prepare. There's a wealth of vegetarian recipes."--Ithaca Times 1559390603 | |