Cookbooks
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LHASA MOON TIBETAN COOKBOOK by Tsering Wangmo & Zara Houshmand 128 pp., 80 recipes, 48 line drawings, 25 photos, 8" x 8". #LHMO - regular price $ 14.95 Our Price $11.96 Published by Snow Lion Located in San Francisco's Marina District, Lhasa Moon delights vegetarians and meat lovers alike. The cookbook provides an excellent overview of the foods grown in Tibet, meals served in homes, monasteries, and for celebrations. More ... | |
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THE NEPAL COOKBOOK by the Association of Nepalis in the Americas 132 pp. #NECO - regular price $ 14.95 Our Price $11.96 Published by Snow Lion This treasury of recipes from the members of the Association of Nepalis in the Americas represents the best of authentic Nepali cuisine. From festival dishes to simple everyday favorites, these recipes reflect many facets of Nepal's colorful and diverse cultures. Nepali food is influenced by the cuisines of both India and Tibet. Here are recipes for all the elements of a full-course Nepali meal. Special cooking methods and ingredients are fully explained. "A unique compendium of family recipes"--Library Journal More ... | |
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TIBETAN COOKING: Recipes for Daily Living, Celebration, and Ceremony by Elizabeth Esther Kelly 108 pp., 15 color and 33 b&w photos, 12 drawings, 8" x 9", paper edition. #TICOBO - regular price $ 19.95 Our Price $15.96 Published by Snow Lion There is no better way to experience the flavor of an exotic culture than through its food--and no better guide to the recipes and gustatory culture of Tibet than Elizabeth Kelly, long-time cook for lamas and other Tibetans. Her remarkable array of easy-to-follow recipes use ingredients readily available in the West. You will find serving suggestions, meal planning, traditional foods, and numerous vegetarian dishes: everything needed to make a complete Tibetan dinner or just to try something different. Tibetan Cooking: Recipes for Daily Living, Celebration, & Ceremony also offers a personal look into the little known aspects of Tibetan cuisine: its adaptation to modern times, and its preservation and connection with Tibetan holidays and religious ceremonies. Beautifully illustrated and well designed, as a gift or for everyday practical use, this book is a gem. More ... | |
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IN BUDDHA'S KITCHEN: Cooking, Being Cooked, and Other Adventures by Kimberley Snow 192 pp. #INBUKI - $ 12.95 In Buddha's Kitchen is a funny and honest account of being head cook at a Tibetan Buddhist retreat center and discovering grace right where it is, stove and all. More ... | |
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ONE TASTE: Vegetarian Home Cooking from Around the World by Sharon Crayton, fore. by Dzongsar Jamyang Khyentse 8.5" x 11", 208 pp. 47 full-color photos. #ONTAVE - $ 27.00 "Eating, for a Tantric practitioner, becomes an act of puja...The recipes gathered here will help us to tame our minds, make offerings to the body mandala,and nurture the health of the body."--Dzongsar Jamyang Khyentse "Easy to follow...result that will be pleasing to lovers of good food, whether or not they adhere to vegetarian diets."--Andrew Weil These 108 favorite, perfected recipes from around the world are not only beautifully presented and illustrated in color, but also come with suggestions for how to create them in a meditative space, with a "fresh mind." Recipes range from Tibetan vegetable soup, to borscht, to chutneys.
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